Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM026  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CIRCLE K #4700180 Address  3 S GLADIOLUS
Owner or Operator   MAC'S CONVENIENCE STORES City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   SPICEY CHICKEN SANDWICH 35, 135; CREAMER 37; SAUSAGE/CHEESE BISCUIT 35; TORNADO 148; HOT DOGS 0, 147
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING TECHNIQUES.

A FOLLOW UP WILL OCCUR IN APPRX. 30 DAYS FOR #12. 
Report and Instructions Received By   CAROL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/21/2014 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CIRCLE K #4700180 Address  3 S GLADIOLUS
Owner or Operator   MAC'S CONVENIENCE STORES City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED NO PAPER TOWELS IN EMPLOYEE REST ROOMS. PROVIDE PAPER TOWELS IN ALL REST ROOMS USED BY EMPLOYEES TO ENSURE PROPER HAND WASHING IS OCCURING. (750.510D) 30 Days
8  Observed the following food products to be improperly stored: 1) VARIOUS BEVERAGES ON FLOOR IN BACK, WALK IN UNITS AND SALES FLOOR. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) RUST ON RACKS TO SMALL COOLER IN FOOD ISLAND, 2) CHIPPED WOOD ON SHELF ABOVE 3-BAY SINK. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE OF ALL CABINETS IN FOOD ISLAND AND UNDERNEATH POLAR POP MACHINE ON SALES FLOOR, 2) SHELVING IN BACK ROOM, 3) SHELVING IN LARGE WALK IN COOLER, 4) INSIDE LEDGES TO ICE CREAM FREEZERS ON SALES FLOOR. CLEAN. (750.800) Next Inspection
29  OBSERVED LEAK UNDERNEATH 3-BAY SINK. REPAIR/MAINTAIN. (750.1060) Next Inspection
32  Observed the following vestibule(s) and/or toilet facilities to be unclean: 1) MENS RESTROOM WITH STRONG ODOR. Provide for all vestibules and/or toilet facilities to be kept clean and in good repair and free from objectible odors. (750.1130) Next Inspection
36  Observed the following floor areas to be unclean: 1) BACK ROOM UNDERNEATH BLACK SHELVING, 2) BOTH WALK IN COOLERS. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) NO COVEBASE IN BACK ROOM. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) BACK ROOM WALLS, 2) CEILING IN LARGE WALK IN COOLER. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
38  Observed the following light(s) to be improperly shielded: 1) LARGE HOLE IN LIGHT SHIELD IN MENS REST ROOM. Provide for all lights to be shielded to protect against broken glass from falling. (750.1240) Next Inspection
42  OBSERVED MOP STORED IN BUCKET IN BACK. STORE MOP CLEAN, SANITIZED AND HUNG TO DRY. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CAROL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/21/2014 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CIRCLE K #4700180 Address  3 S GLADIOLUS
Owner or Operator   MAC'S CONVENIENCE STORES City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   CAROL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/21/2014 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84